Ingredients:
- 160g (2/3 cup) caster sugar
- 800ml thick vanilla custard
- 125ml (1/2 cup) vanilla vodka
- 60ml (1/4 cup) thickened cream
- 2 tbsp butterscotch schnapps
- Caramel sauce, to serve
- Ice cubes, to serve
Method:
- Line a baking tray with foil. Place the sugar and 80ml (1/3 cup) water in a small saucepan over low heat and stir until sugar dissolves. Increase heat to medium and cook, without stirring, for 3-4 minutes or until dark golden. Carefully pour over the mixture to prepared tray and set aside to cool completely. Break toffee into shards.
- Pour the custard, vodka, cream and schnapps into a large jug. Stir to combine.
- Pour a caramel sauce onto a small plate. Dim the rims of serving glasses into the sauce to coat. Fill glasses with ice cubes then pour in the custard mixture. Serve topped with toffee shards.