Ingredients:

• 1 litre Apple Juice
• 1 Cinnamon Stick
• 4 Cloves
• 1 Lemon peelings cut into strips
• 1 Apple cut into wedges
• 100 ml Dark Rum

Method:

• Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. 
• Add the rum and stir, don’t allow it to boil. Ladle into glasses and add apple wedges to serve.