Ingredients
- 5 mint leaves
- 30 ml freshly squeezed lemon juice
- 60 ml gin
- 30 ml simple syrup
- Garnish: mint sprig 🌿
Method
- Add the mint leaves and lemon juice into a shaker and gently muddle.
- Add the gin and simple syrup with ice, and shake until well-chilled.
- Double-strain into a chilled cocktail glass.
- Garnish with a mint sprig.