Honey Hibiscus Spritz

Ingredients

• 30 ml honey hibiscus syrup
• 15 ml elderflower liqueur
• Juice from one orange slice
• Champagne, to top
• Sparkling grapefruit soda, to top
• Edible glitter, optional, for the rim

Method

1. Prepare the Rim: Lightly brush the side of a spritz or wine glass with honey and press into dried hibiscus flowers. Add edible glitter if desired for an extra sparkle.
2. Build: Add honey hibiscus syrup, elderflower liqueur, and juice from one orange slice into the glass. Stir to combine.
3. Add Ice: Fill the glass with ice.
4. Top: Add equal parts champagne and sparkling grapefruit soda to fill the glass. Stir gently to mix.
5. Garnish: Finish with an orange wheel.