Ingredients:

• 1 tablespoon white chocolate chips
• 1 tablespoon caramel sauce
• 1 teaspoon vanilla extract
• ½ cup skim milk (you can also use non-dairy milk)
• 2 ounces Baileys Irish Cream
• optional: whipped cream and ground cinnamon for topping

Method:

1. Stir the chocolate, caramel, vanilla, milk and Baileys together in a microwave-safe mug or glass. Heat in the microwave for 60-90 seconds until piping hot.
2. Remove from the microwave and stir to make sure all the chocolate and caramel has thoroughly melted. Top with whipped cream and cinnamon (if using) and enjoy!