Main Ingredients
- 300g of Lindt Dark Excellence Chocolate, or milk chocolate, melted
- 2 cups ofPnP Vanilla Flavoured Ice Cream
- 2 largeNestle Peppermint Crisp chocolate, crushed
Method
- Using a pastry brush, brush the inside of each ice tray mould with melted chocolate.
- Allow to set and repeat.
- Mix ice cream and Peppermint Crisp together.
- Place a dollop of ice cream into each hollow and freeze.
- Top frozen ice cream with a little more melted chocolate to seal in filling.
- Freeze again until solid.
- Gently tap mould against a hard surface to unmould and serve immediately.
recipe source: https://www.pnp.co.za/