Ingredients
- Vegetable oil, for frying
- 1 tsp (5ml) sesame oil (optional)
- 2 tsp (10ml) PnP garlic and ginger paste
- 300g tenderised steak, cut into strips
- 4 cups (1L) green vegetables, cut into strips
- 2 packets (73g each) 2-minute noodles, cooked (without seasoning sachet)
- 2 Tbsp (30ml) low sodium soy sauce
Method
- Heat a glug of vegetable oil (and sesame oil if you like) in a pan or wok. Add paste and meat and stir-fry for a minute.
- Add vegetables and stir-fry for another 4-5 minutes, or until vegetables are cooked but still crunchy.
- Add noodles and soy sauce.
- Stir-fry to reheat and serve.
recipe source: https://www.pnp.co.za/