Ingredients:
- 3 cups pomegranate juice
- 2 cups ginger ale or club soda (or to taste)
- 1 cup orange juice
- ⅓ cup triple sec or Cointreau
- 1 ½ tablespoons lime juice
- 750 milliliters champagne or sparkling wine
- Ice and fruit for garnish limes, fresh cranberries, pomegranate arils and mint
Method:
- Combine pomegranate juice, ginger ale, orange juice, triple sec, and lime juice in a drink pitcher. Cover and refrigerate up to 24 hours.
- Fill cocktail glasses ⅔ full with the juice mixture (about 6 ounces). Add ice and top with champagne or sparkling wine (about 3 ounces).
- Garnish with cranberries, mint, and pomegranate arils.