Ingredients:
- 1 ½ ounces* Cognac (or other brandy)
- 1 ½ ounces white Creme de Cacao
- 1 ½ ounces heavy cream or half and half
- For the garnish: grated fresh nutmeg
Method:
- Add the ingredients to a cocktail shaker. Add 2 handfuls of ice and shake until cold, about 15 seconds.
- Strain into a cocktail glass. Top with grated fresh nutmeg and serve.