Ingredients:
- 60 ml tequila
- 15 ml lime juice, freshly squeezed
- Grapefruit soda, chilled, to top
- Garnish: lime wheel
- Garnish: salt rim (optional)
Method:
- Rub a lime wedge around the edge of a highball glass, and dip the rim in salt (optional).
- Add the tequila and lime juice to the glass, and fill with ice.
- Top with grapefruit soda, and stir briefly and gently to combine.
- Garnish with a lime wheel.