Amaretto Sour

Ingredients

• 60ml Amaretto
• 30ml lemon juice
• 15ml simple syrup
• Egg white (optional)
• Garnish: cherry or lemon peel

Method

1. Combine ingredients: In a cocktail shaker, add amaretto, lemon juice, simple syrup, and egg white (if using).
2. Dry shake: Shake vigorously without ice for about 15 seconds to emulsify the egg white and create a silky texture.
3. Shake with ice: Add ice to the shaker and shake again for another 15–20 seconds until well chilled.
4. Strain: Strain into a rocks glass filled with ice.
5. Garnish: Top with a cherry or a twist of lemon peel, and serve