Ingredients
- 22 grams vodka
- 22 grams light rum
- 15 grams blue curaçao
- 85 grams pineapple juice
- 28 grams sweet and sour mix*
- Garnish: pineapple wedge
- Garnish: cocktail umbrella
Method
- Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. Or blend all ingredients with ice in a blender.
- Strain into a Hurricane glass over crushed or pebble ice. Or pour from blender into glass with no ice.
- Garnish with a pineapple wedge and cocktail umbrella.