Ingredients:
- 2 Limes, one halved and the other sliced into 8 slices
- 4 tsp sugar
- 6oz Cachaca
- Shaved or crushed ice
Method:
- Muddle Limes together with sugar in a rocks glass until sugar is dissolved.
- Add in your cachaca and stir.
- Top with ice and serve immediately.
- Garnish with a lime wheel.