Carrot Mimosa

Ingredients

• 1/3 – 1/2 cup 100% pure carrot juice (chilled)
• 1/2 cup Prosecco or other dry-ish champagne or sparkling wine (chilled)
• or simply
• 1 part carrot juice
• 1 part Prosecco

Method

1. Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
2. We recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you’d like a little more carrot, go for it.