Classic Shandy
Ingredients: 2 lemon slices 200ml bitter beer (5%) 200ml lemonade Method: Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade. Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Crème Brûlée Cocktail
Ingredients: 160g (2/3 cup) caster sugar 800ml thick vanilla custard 125ml (1/2 cup) vanilla vodka 60ml (1/4 cup) thickened cream 2 tbsp butterscotch schnapps Caramel sauce, to serve Ice cubes, to serve Method: Line a baking tray with foil. Place the sugar and 80ml (1/3 cup) water in a small saucepan over low heat and stir […]
Spiced Apple Winter Cocktail
Ingredients: 1 litre Apple Juice 1 Cinnamon Stick 4 Cloves 1 Lemon peelings cut into strips 1 Apple cut into wedges 100 ml Dark Rum Method: Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. Add the rum and stir, don’t allow it to boil. Ladle into glasses and add […]
White Russian Cocktail
Ingredients: 45ml vodka 22ml coffee liqueur 22ml ounce cream Method: Pour the ingredients into an old-fashioned glass, starting with the vodka, followed by the coffee liqueur. Add ice into the glass, and pour the cream in last. Stir well. Serve and enjoy.
Winter Snowflake Cocktail
Ingredients: 1 tablespoon white chocolate chips 1 tablespoon caramel sauce 1 teaspoon vanilla extract ½ cup skim milk (you can also use non-dairy milk) 2 ounces Baileys Irish Cream optional: whipped cream and ground cinnamon for topping Method: Stir the chocolate, caramel, vanilla, milk and Baileys together in a microwave-safe mug or glass. Heat in the microwave for 60-90 seconds until piping hot. Remove from the […]
Pineapple and lime frozen margarita
Ingredients: 2 pineapples, peeled and cut into wedges 3 limes, halved + extra for garnish 1 jalapeño, deseeded ¼ cup (60ml) honey or brown sugar 1 cup (250ml) pineapple juice 1 cup (250ml) orange juice 1 cup (250ml) tequila (optional) 2-3 cups ice cubes 1 Tbsp (15ml) Maldon salt 1 Tbsp (15ml) coconut sugar or brown sugar Sprigs mint, for serving (optional) Method Grill pineapple and lime halves (cut-side down) over hot […]
Fruity fizz
Ingredients: 2 cups (500ml) litchi juice 3 cups (750ml) sliced fresh fruit (such as litchis, kiwis and blueberries) Handful mint ½ lemon, cut into slices Ice, for serving 4 cups (1L) lemonade Method Combine litchi juice and sliced fresh fruit in a jug. Add mint and lemon. Top with ice and lemonade just before serving. Recipe Source: PnP Fresh Living