Champagne Punch

Ingredients

• 4 c. white-cranberry-strawberry juice
• 1/2 c. vodka (orange or strawberry vodka)
• 1/2 c. orange liqueur, such as triple sec
• 1 blood orange 
• 4 c. Ice
• 1/2 c. frozen cranberries
• 1 c. halved strawberries
• 1 (750-mL.) bottle white sparkling wine, such as prosecco, cava, or champagne

Method

1. In a large bowl, combine the juice, vodka, and orange liqueur. (This mixture can be refrigerated for up to 24 hours.)
2. Cut the orange in half. Juice one of the orange halves into the punch bowl. Thinly slice the remaining half into semicircles. 
3. Add the ice, cranberries, strawberries, and orange slices. Just before serving, carefully pour in the sparkling wine.