Ingredients
- 60 ml White Rum
- 45 ml Coconut Milk
- 15 ml Coconut Liqueur
- 7.5 ml White Crème De Cacao
- 5 ml Lime Juice
- 3 drops Vanilla Extract
- 1 pinch Cocoa Powder
- 3 Cranberries
Method
- Add rum, coconut milk, coconut liqueur, white crème de cacao, lime juice, vanilla extract, and cubed ice to a blender.
- Blend until desired texture.
- Pour into a hurricane glass.
- Garnish with cocoa powder and cranberries.