Ingredients
- 3/4 cup of lime juice
- 1/4 cup of packed mint leaves, plus more for garnish
- 1/2 cup of sugar
1/2 cup of white rum - 1/2 cup of coconut rum
- 1 cup of canned coconut milk
- sparkling water
- pomegranate arils
Method
- In a larger pitcher, muddle the mint leaves in the sugar and lime juice.
- Using a strainer, remove the muddled mint leaves (optional).
- Fill four glasses halfway full with ice and fill 3/4 full with coconut rum mixture.
- Top off each glass with sparkling water. Garnish with mint leaves and pomegranate arils and enjoy!