Coconut Margarita

Ingredients:

• 2 cups ice
• 120ml tequila
• 440ml can coconut cream
• 60ml triple sec
• 60ml lime juice
• 1 lime zested
• Optional Garnish
• Crystalised sprinkles
• Toasted coconut for topping
• Lime slices
• Sugar

Method:

1. Zest lime and set aside.
2. Toast coconut and set aside.We do this in the oven on low broil. Watch it as it can burn easily.
3. Add ice, cream of coconut, tequila, triple sec, and lime juice to the blender.
4. Add lime zest.
5. Place crystalized sprinkles onto a small plate.
6. Dip rim of glass into triple sec and then into sprinkles.
7. Carefully pour margarita into glass.
8. Top with toasted coconut and a lime wedge