Dalonga Martini


  • Ice
  • 120ml Baileys
  • 120ml vodka
  • 2 tbsp. granulated sugar
  • 2 tbsp. instant coffee
  • 2 tbsp. cold water


  1. Fill a cocktail shaker or glass with ice, add Baileys and vodka. Stir or shake vigorously until well chilled. Strain into a martini glass. 
  2. In a medium bowl, combine sugar, coffee, and water. Vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. 
  3. Dollop and swirl the whipped coffee mixture on top of martini.