Ingredients:
large (100g) chocolate easter eggs
2 tbs (40ml) vodka
1 tbs (20ml) coffee liqueur
2 tbs (40ml) strong espresso coffee
2 tsp maple syrup
Coffee beans to garnish
Cocoa to garnish
Method:
- Unwrap the chocolate easter egg, leaving a little foil on the bottom to help keep it balanced. Run a sharp knife under hot water, then wipe dry. Carefully slice the top third of the chocolate eggs, and set aside.
- Place the vodka, coffee liqueur, espresso and maple syrup in a cocktail shaker filled with ice. Shake vigorously for 10-20 seconds. Carefully strain into the top of the hollowed-out chocolate. Garnish with coffee beans and cocoa. Serve immediately