Ingredients:
- 250ml pineapple juice
- 100ml white rum
- 100ml coconut cream
- pineapple chunks, to garnish
Method:
- Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.