Ingredients:
- 2 cups (500ml) litchi juice
- 3 cups (750ml) sliced fresh fruit (such as litchis, kiwis and blueberries)
- Handful mint
- ½ lemon, cut into slices
- Ice, for serving
- 4 cups (1L) lemonade
Method
- Combine litchi juice and sliced fresh fruit in a jug.
- Add mint and lemon.
- Top with ice and lemonade just before serving.
Recipe Source: PnP Fresh Living