Gin-a colada slushy

Ingredients:

• 450g can crushed pineapple
• 125ml (1/2 cup) coconut cream
• 125ml (1/2 cup) gin
• 2 tbsp fresh lime juice
• 1 lime, zest finely grated
• 1 cup ice cubes

Method:

1. Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen
2. Place two 185ml (3/4 cup) cocktail glasses in the freezer for 5 minutes to chill
3. Meanwhile, place the frozen pineapple, coconut cream, gin, lime juice, lime zest and ice cubes in a blender. Blend until smooth and slushy.
4. Divide pineapple mixture between chilled glasses. Serve immediately.