Gin-a colada slushy


  • 450g can crushed pineapple
  • 125ml (1/2 cup) coconut cream
  • 125ml (1/2 cup) gin
  • 2 tbsp fresh lime juice
  • 1 lime, zest finely grated
  • 1 cup ice cubes


  1. Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen
  2. Place two 185ml (3/4 cup) cocktail glasses in the freezer for 5 minutes to chill
  3. Meanwhile, place the frozen pineapple, coconut cream, gin, lime juice, lime zest and ice cubes in a blender. Blend until smooth and slushy.
  4. Divide pineapple mixture between chilled glasses. Serve immediately.