Ingredients:
- 2 ounces (4 tablespoons) gin
- ¾ ounce (1 ½ tablespoons) lemon juice
- ½ ounce (1 tablespoon) simple syrup or maple syrup
- 1 egg white*
- Garnish with lemon twist (optional)
- Soda water
Method:
- Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.