Iced Tea Whiskey Slush

Ingredients

• Tea
• Sugar
• Lemon
• Fresh Mint
• 30ml Flavoured Whiskey
• Ice

Method

1. Boil water in a kettle.
2. Steep the tea: Place the tea bags in 1 cup of hot water and let it sit for 15 minutes.
3. Sweeten the tea: While the tea is still warm, stir in the white sugar so it dissolves completely.
4. Add lemon: Squeeze the juice from 1/4 of a lemon and mix it into the tea.
5. Chill the tea: Let the tea cool in the fridge for 15-30 minutes.
6. Add whiskey: Pour in your flavored whiskey of choice.
7. Blend the slush: Add the chilled tea and whiskey mixture into a blender with 1 cup of ice. Blend until the mixture reaches a slushy consistency.
8. Serve: Pour the slush into a glass.
9. Garnish: Add lemon wedges and a sprig of fresh mint to garnish.