Ingredients
- 22 ml Irish whiskey
- 15 ml Baileys Irish cream
- 1 scoop coffee ice cream
- 45 ml cold-brew coffee
- Garnish: whipped cream
- Garnish: chocolate shavings
Method
- Add Irish whiskey, Baileys Irish cream, coffee ice cream and cold-brew coffee into an Irish Coffee mug.
- Garnish with whipped cream and chocolate shavings.
- Cold-brew coffee: Use your favourite bottled cold-brew coffee or make it yourself by soaking 140 grams of coarse ground coffee beans with 950 ml of water for 12 hours. After steeping, strain through a coffee filter into a clean jar. Discard the solids. Store the cold brew in the refrigerator for a few days.
- 4o