Ingredients
- 750ml red wine
- 60ml brandy
- Orange slices
- Cloves, cinnamon, star anise
- Sugar or honey to taste
Method
- Combine ingredients: In a large saucepan, pour in the red wine. Add orange slices, 3–5 whole cloves, 1–2 cinnamon sticks, and 1–2 star anise.
- Sweeten: Stir in sugar or honey to taste (start with 2–3 tablespoons and adjust as needed).
- Heat gently: Warm the mixture over low to medium heat. Do not let it boil — just bring it to a gentle simmer.
- Simmer & infuse: Let it simmer for 15–20 minutes, allowing the spices to infuse into the wine. Stir occasionally.
- Add brandy: Remove from heat and stir in the brandy.
- Serve: Strain into mugs or heatproof glasses, garnish with a fresh orange slice or a cinnamon stick if desired, and serve warm.