Ingredients
- 45ml London Dry gin
- 15ml applejack
- 22ml lemon juice,
- freshly squeezed 7ml grenadine
- 1 egg white
- Garnish: brandied cherry
Method
- Add all ingredients into a shaker and vigorously dry-shake (without ice).
- Add ice and shake again until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a brandied cherry.