Prosecco & Elderflower Cocktail

Ingredients:

• 8 edible flowers (such as violets or rose petals)
• 200ml cold jasmine tea
• 1 tsp orange blossom honey
• 25ml elderflower cordial
• juice 1 grapefruit
• 75ml vodka
• 300ml prosecco
• extra ice cubes

Method:

1. Freeze the 8 edible flowers in 8 ice cubes.
2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).