Ingredients
- 350g raspberries
- 150g sugar
- 700ml bottle of gin
Method
- Tip the raspberries and sugar into a 1.5L sterilised jar.
- Pour over the gin, seal the jar and swirl around to dissolve the sugar.
- Store in a cool, dark place and turn the jar once a day for the first week.
- After 2-3 weeks, strain the gin through a sieve.
- Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year.