Tequila Sour

Ingredients:

• 2 ounces (4 tablespoons) tequila reposado
• 1 ounce (2 tablespoons) lemon juice
• ½ ounce (1 tablespoon) lime juice
• 2 teaspoons agave nectar or simple syrup
• 2 dashes Angostura bitters
• 1 egg white* 
• For the garnish: Cocktail cherry and lime wedge

Method:

1. Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
3. Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.