Ingredients:
- 60 ml Aperol, chilled
- 90 ml Prosecco or other sparkling wine, chilled
- 30 ml soda water
- Ice
- For the garnish: orange wedge, a straw if you like
Method:
- Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
- Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!