Cosmopolitan
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Brandy Alexander
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Whiskey Smash
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Strawberry Gin
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Champagne Punch
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Holly Jolly Christmas Cocktail
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Sazerac
Ingredients 2 drops of absinthe (we used Pernod) 30ml rye whiskey (we used Michter’s) 30ml cognac (we used Rémy Martin VSOP) 2 drops of Peychaud’s bitters 5ml sugar syrup 1 strip of lemon peel , to garnish Method Put a tumbler in the freezer. When it’s freezing cold, pour in the absinthe, swirl it so it thinly coats the inside of the glass, then tip […]
White Wine Spritzer
Ingredients 150ml white wine 100ml soda water ice To garnish lemon slice or mint sprig (optional) Method Fill a large wine glass with ice and pour over the white wine and soda water. Garnish with a lemon slice or sprig of mint, if you like.
Passion Fruit Martini
Ingredients 2 ripe passion fruits (they should have a crinkly appearance), halved 60ml vanilla vodka 30ml passoa 1 tbsp lime juice 1 tbsp sugar syrup prosecco , to serve Method Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker. Add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake […]
Raspberry Gin
Ingredients 350g raspberries 150g sugar 700ml bottle of gin Method Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through […]